Cat And The Custard Cup Menu

A restaurant i was raised in where my children were raised where my wife and i worked side by side and where my son would go on to.

Cat and the custard cup menu. The cat the custard cup is my favorite restaurant in orange county. Here guests can delve deep into delicious dishes and degust good creme brulee lemon pie and ice cream. After 41 years our beloved cat and custard cup restaurant is finally closing its doors. Roasted beet salad 1400.

A restaurant i was raised in where my children were raised where my wife and i worked side by side and where my son would go on to be chef in honor of this oc. View the menu for cat the custard cup and restaurants in la habra ca. Cat the custard cup la habra. Who knew on march 6th 1979 my parents would establish a fine dining restaurant that would see an astonishing 41 year span.

Starter 1300 almond coated goat cheese. Undried tomato garlic cream sauce crouton. 9 reviews 6 photos. Wasabi mashed potato shiitake mushrooms natural jus.

The cat custard cup. The bartenders and very experienced and knowledgeable and the ambiance is cozy old school but not in a dark and dreary way. It might be good to enjoy delicious port wine bitter or martinis. If you go at happy hour they have great appetizers and drink specials 430 630 pm.

Many reviewers say that you can have great coffee or good tea at the cat the custard cup. We make ordering easy. Cucumber jicama thai slaw fresno chile crispy shallots. Sweet glazed pork belly 1500.

Classic we look back at our latest review of the family owned restaurant and fun facts about the salisbury dining dynasty. Baby wild arugula goat cheese fuyu persimmon walnut balsamic vinaigrette. Since 1979 the cat custard cup restaurant has offered diners in orange county an eclectic dinner experience. 7 reviews 5 photos.

Dessert options include classic creme brulee chocolate terrine and a house made ice cream and sorbet selection that changes daily. The menu typically features a variety of entrees which can include lamb tenderloin sake soy glazed chilean sea bass seared red deer muscovy duck leg confit pork rib chop and grilled rib eye. Menu for the cat custard cup starter red braised kurobuta pork belly.